Fish Fry

Who doesnt want to have an easy recipe to dish out when guests come over or when your family is simply ina  good mood to have some tasty fish fry. I came up with this recipe when my darling husband called me one friday after noon and said, " Today I just feel like eating some good fish fry as an appetizer n well maybe some chicken curry will be nice for dinner." Thats how I thought of this recipe

Ingredients:
Salmon Filet -1 tray
Ginger garlic paste - 2 tsp
Tandoori paaste- 1 Tbsp
Vinegar 1 tsp
salt to taste
2 sprigs of curry leaves

Clean the fish well. Cut them into equal sized cubes and mix it with the vinegar. In a seperate bowl add the ginger gdarlic paste and the tandoori paste. Toss in the fish and add the salt. Mix well and keep aside for 10 minutes.

Heat 5 Tbsp oil in a pan and heat it on high. Throw in the curry leaves and when you hear it splutter add the fish and reduce the heat so that the fish cooks and fry till done. Take care when adding the curry leaves and the fish since the oil is hot. The amount of time taken to fry the fish is left to your taste.