Fish Fry

Who doesnt want to have an easy recipe to dish out when guests come over or when your family is simply ina  good mood to have some tasty fish fry. I came up with this recipe when my darling husband called me one friday after noon and said, " Today I just feel like eating some good fish fry as an appetizer n well maybe some chicken curry will be nice for dinner." Thats how I thought of this recipe

Ingredients:
Salmon Filet -1 tray
Ginger garlic paste - 2 tsp
Tandoori paaste- 1 Tbsp
Vinegar 1 tsp
salt to taste
2 sprigs of curry leaves

Clean the fish well. Cut them into equal sized cubes and mix it with the vinegar. In a seperate bowl add the ginger gdarlic paste and the tandoori paste. Toss in the fish and add the salt. Mix well and keep aside for 10 minutes.

Heat 5 Tbsp oil in a pan and heat it on high. Throw in the curry leaves and when you hear it splutter add the fish and reduce the heat so that the fish cooks and fry till done. Take care when adding the curry leaves and the fish since the oil is hot. The amount of time taken to fry the fish is left to your taste.

Chicken Curry

                                                   

Food is an integral part of every person’s daily life. As for me I have always thought it to be of utmost importance for people to enjoy what they eat. I do believe in integrating healthy food and tasty food so that anyone who eats food enjoys it as well.  I love trying out recipes and try to make a note of the ingredients that I add at the spur of the moment which can actually give a different taste to the dish.   I decided the best way to actually make a note of my recipes  is to start a blog so that many others can enjoy the benefit of cooking a tasty meal that is something different from their daily routine.  

Chicken cut into medium pieces

Ginger garlic paste-1 tsp

Turmeric-1/4 tsp

2 cups water

Curry leaves – 1 sprig

Grind:

onion (big)-2

Tomato -2

Garlic- 6

Fennel powder-1tsp

Red chillie powder ¾ tsp

Coriander powder- 1 tsp

Turmeric powder ½ tsp

Spices:

Cinamon -1”

Cloves – 4

Cardamom(Green) 6

Fennel seeds- 1 tsp

Ginger Garlic paste 1 ½ tsp

Cut the chicken and clean it well. Add the ginger garlic paste and turmeric along with a sprig of  curry leaves and cook till half done in a pressure cooker or just in any vessel. The pressure cooker just makes it easier but can be done otherwise by just boiling.

Grind the ingredients marked under the grind title into a coarse paste

In a separate pan heat 2 Tbsp oil and add the spices excluding the ginger garlic paste. Fry the spices for a minute and then add the ginger garlic paste and fry it so that the raw smell disappears for about a minute or 2. On low heat add the already ground paste to this and fry well till you begin to get an aroma and the oil begins to leave the sides of the paste. This may take anywhere from 20-25 minutes . It is important to fry on low fire and stir at regular intervals. Once you get the aroma it is time to throw in the chicken and stir well. Cook for 3 minutes and then add in the stock collected from boiling the chicken.  Stir well and keep it on the fire till it starts boiling. Turn off the fire  and sprinkle with chopped coriander leaves.

Mini Mouse Cake

"A baby is a gift and brings a world of new meaning to a parents world". It was just the other day that little Madison was born and already her mommy was getting ready for her 1st birthday party. Time flies and the little angel has grown to be a sweet little toddler.

             











The world of Walt Disney has always fascinated both young and old and Mickey Mouse and Mini Mouse has been a name that is recognized by every age. Madison chose her theme cake to be mini mouse. I was happy to make the cake for her. Her mommy then asked me if I could also make a few cupcakes and I was a little jittery since I never tried making cupcakes. I thought over it for a few days and decided that there is always a first time. I mustered the courage and started working on the bows for the cupcakes.

With all the hesitance I realized it is actually so much fun to make and decorate the cupcakes. The golden cupcakes were filled with strawberry filling and my own butter cream strawberry frosting. I was surprised at how well it turned out and cannot seem to remember the ingredients and quantity that I added. I remember getting upset with my darling mother when she couldn't give me quantities to the recipes I asked her. Well I was doing the same now but as long as the end was pretty that's all that mattered and I was glad that Madison enjoyed the cake.

With all the hesitance I realized it is actually so much fun to make and decorate the cupcakes. The golden cupcakes were filled with strawberry filling and my own butter cream strawberry frosting. I was surprised at how well it turned out and cannot seem to remember the ingredients and quantity that I added. I remember getting upset with my darling mother when she couldn't give me quantities to the recipes I asked her. Well I was doing the same now but as long as the end was pretty that's all that mattered and I was glad that Madison enjoyed the cake.