Meat Loaf

               Meat loaf as I know is originally a German or a Dutch dish and is a cousin to the famous Italian meat balls. It is basically ground beef which can also be substituted with Turkey,Veal, sheep or poultry. ground meat is combined with a few ingredients and formed into a loaf before baking.

                 This recipe is one of the easiest and the simplest. Every beginner will love this recipe. Try it...

Ingredients:

• 3/4 kg or 1 1/2 lbs beef mince
• 1 cup milk
• 1 cup bread crumbs
• 3 pips garlic
• 1/4 tsp turmeric
• 1/2 tsp corriander powder
• 3/4 tsp cumin powder
• 1 large onion
• 1 egg
• 3 Tbsp brown sugar
• 3 Tbsp prepared mustard
• 1 cup chillie ketch up

Method:

1. Wash mince well and drain out all the water
2. Preheat oven to 350 F
   
3. Chop onion and saute on medium heat.
4. Add corriander, cumin, and turmeric powder and stir well.Stir in some salt and pepper powder as required.
   
5. Remove from the heat,add the mince and stir and add the milk, egg and the bread crumbs. Place in a lightly greased pan or roll into a loaf and place in a greased dish.

 Stir ketch up , mustard and brown sugar and pour over the meat loaf.