Grilled Pork

               
                        It was the best feeling to have family over. After all the cooking and desserts from my side Russell came up with a welcoming idea...Pork on the grill with sweet corn and a few margaritas. As we sipped on the margaritas and waited at the grill we walked down memory lane reminiscing many nostalgic moments of being pampered by my aunts and uncles especially since I was the oldest girl in the family. The ride on the bike, the ice-cream each time I fell for their tricks, the head and foot massages, never ending stream of chocolates and toys...it feels like it was just yesterday.
                      Oooops! gettings back to the pork. Since this is Russell's specialty I give him due credit for it. It was delicious and the few tips he gave me were of great help.

Ingredients:

• Pork Slices
• Minced garlic-2 table spoons
• Minced ginger- 2 tablespoons 
• minced chillies - 1
• Yogurt- 1/2 cup
• Ginger Gralic paste-1 tablespoon
• Soya sauce-1 teaspoon
• Lemon - 1
• turmeric  -1/4 tsp
• Cumin powder 1/2 tsp
• Garam masala powder -1/2 tsp
• Vinegar- 1/4 tsp

  Mix all the above ingredients well to get a paste like consistency. Make neat cuts on the meat carefully seeing to it that you don't cut through the meat but just enough for the meat to marinate.

   Mix all the ingredients. Make neat cuts on the meat so that it absorbs and marinates well. Keep it over night.

Doesn't that look like it is perfect to grill. Heat the BBQ grill to 350F and cook for around 15 minutes on each side. The time differs based on the oven and the preference of how well you like it cooked. We like it well done and hence it takes a little longer. You can also try this in an oven.Spray the tray with oil or PAM and put a silver foil over it. Spray a little oil again and put the pieces. Keep checking to see if it is cooked. BBQ is all about how you want it to taste. It all depends if you like it rare,medium or well cooked. Go ahead and try it yourself.