- 2 Filets of catfish
- ¼ tsp Pepper powder
- ½ tsp cumin powder
- ¼ tsp turmeric powder
- 2 tsp paprika
- 1 sprig rosemary
- ½ tsp thyme
- 2tbsp hot sauce
- 3 Tbsp any vegetable oil
- 6 cloves crushed garlic
- 2 tsp lemon juice
- salt to taste
Monday, December 13, 2010
Easy Baked Cat Fish
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment